Quail Bird

Introduction to Japanese Quail

Japanese quail, or bater, are known for their unique flavor and nutritional benefits. Raised in natural conditions, these quails offer a fresh and healthy option for gourmet cuisine enthusiasts.

Range of Ages Available

Our Japanese quail are available in various ages, from 1-day-old chicks to 35-day-old quails. This variety allows you to choose the perfect age for your culinary needs, ensuring optimal flavor and texture.

Nutritional Benefits

Japanese quail are packed with essential nutrients. They provide a good source of protein, vitamins, and minerals, making them a healthy addition to your diet. Their unique flavor and tender meat make them a favorite among gourmet chefs.

Specifications:

• Weight: 180g-220g
• Part: Body
• Cooked Processing Type: Boneless Roasted Steamed
• Product Type: Quail

Features:

• Nutrient-rich
• Versatile
• High-quality

Benefits:

• Health Benefits: Low in fat, high in protein, and rich in nutrients.
• Culinary Benefits: Unique flavor and versatility in dishes.